La Vicentica, 150 years of pastry tradition

"La Vicentica" is a pastry shop that has the fifth generation of a family saga with more than 150 years of history and always passing from mothers to daughters.

It opened its doors to the public in 1968, since then it continues to offer its variety of products, both span> sweet like salty.

tradition is what prevails in "La Vicentica" which over the years has been able to maintain, offering its products excellent, made handcrafted, being faithful to the formulas familiar and using highest quality raw materials, which makes them a delight for any celebration or simply for those who want to remember flavors of yesteryear.

Pastry and bakery with traditional recipes in Xalò

5 generations later we continue working with the same excitement, desire and traditional recipes to offer our neighbors from Xalò and towns in the Marina Alta who visit us, the best breads, sweet and savory pastries , homemade pastas and pastries. 

In addition, in special times we make traditional sweets such as Christmas sweets, Three Kings roscones, Sant Blai rolls, Easter cakes, Sant Joan cocas and all kinds of orders for weddings, baptisms and communions .